Tag Archives: food

The fellowship of eating together

Shared foodAs we talk about religious feasts, it’s also helpful to keep in mind the concept of hospitality in the times and cultures of the Bible. In the nomadic environment of the patriarchs, guests were received almost without question. You took them in, fed them, and made them a part of your household while they were there. They were cared for and protected as family members were. Failure to offer hospitality or betrayal of the trust given through hospitality were serious offenses.

It’s natural that some of that would have changed as the world of the Israelites became more urbanized. But a few things remained down through the years. Someone who ate in your house was to shown honor. They were to be protected. And they were to respond with a degree of loyalty. (You see the betrayal of table fellowship described in Psalm 41:9; that’s also emphasized in the story of Judas’ betrayal of Jesus)

In the modern world, we often eat in the company of people we don’t know. We go to restaurants and have no relationship with other diners. The restaurant doesn’t extend any special status to diners; in most cases, it’s a business transaction. (This does change somewhat with “regulars”) And the patrons owe no particular loyalty to the restaurant.

That’s a normal part of Western society. It shouldn’t be a normal part of our churches. As we share meals, be it the pinch and sip that is our modern Lord’s Supper or a full fellowship meal, we create bonds between us. We declare a family relationship. We establish interdependency.

Or as Paul said it:

“Is not the cup of thanksgiving for which we give thanks a participation in the blood of Christ? And is not the bread that we break a participation in the body of Christ? Because there is one loaf, we, who are many, are one body, for we all partake of the one loaf.” (1 Corinthians 10:16–17)

Image courtesy of MorgueFile.com

Embarrassed by potlucks

plate from buffetMany of us have fond memories of dinner on the grounds, those times when church members would bring food to share and enjoy a time of fellowship. In fact, I’ve often heard it said that “fellowship” is a code word for food!

For many churches, those days are gone. In those places, the potluck is a thing of the past, something of an embarrassment from our history that we’d like to sweep under the rug. And that’s pretty sad.

Psychologist Paul Rozin compared the outlooks of North Americans and French people when it comes to food. For example, when showing both groups a picture of chocolate cake, the Americans tended to use the words “guilt” and “calories”; the French responded with “celebration” and “pleasure.” Food anxiety runs high in this country, and we’ve brought that into our churches.

I was on a committee that was discussing “care groups” in our congregation. During the discussion, the statement was often made: “And of course, we don’t have to eat together.” I did my best to push back, saying that yes, the church does need common meals. If our care groups aren’t going to break bread together, then we need to find a fellowship time to replace that.

The church needs to eat together. That needs to be a basic part of who we are. And even though it’s inconvenient and messy, I think we need to share our own food, not just go to a restaurant. We need to be involved in the preparation and the clean up. We need to learn what other families find appealing. We need to look one another in the eye and say, “God gave me this, and I want to share it with you.”

A few years ago, Jay Guin wrote the following on his blog:

And so I think we’ve managed to lose something ineffable but essential in our increasing preference for restaurants over the chaos of buffet tables and children feasting on limitless desserts with room to run.

I grew up in a pretty typical Church of Christ, and my fondest memories are of covered-dish dinners on the grounds — playing with friends and sampling foods from many different homes.
But even in a huge church, I think we need to find the time to eat together on a regular basis. You just don’t really know someone until you’ve tasted their banana pudding or three-bean casserole — and helped a new member who’ve never even met with her kids. I mean, food just has a way of bringing people together.
Now, as previously noted, we cannot let the social element of the church become the center of church. Rather, the common meal, the love feast, must grow out of our lives of mutual service. Therefore, you can’t go to a restaurant, because a restaurant has nothing to do with serving others. Rather, one of beauties of the covered dish meal is that each family has to work — to cook, to set up, to break down, to help with the kids.
Don’t hire a janitor or a cooking crew. Rather, think of the covered dish as a modern version of foot washing — a way to serve both symbolically and in reality. Bring more than your fair share if you can afford it, and don’t look askance as those who don’t bring anything.

Yeah. That.

Eating together

potluckI’m not sure when I’ll get to write it, but the work that has been on my heart for a while is about the church and food. So even if I’m not able to write on this topic in book form, I can keep exploring it here on the blog.

So here’s some questions to start your week off with:

  • How often does your church eat together regularly?
  • How often do groups within your church eat together?
  • About what percentage of your church participates in these common meals?
  • What type of meal do you have?
    • Potluck?
    • Catered?
    • Go to a restaurant together?

I’d love to hear your insights.

Image courtesy MorgueFile.com

Those pesky chapter numbers!

01_Ge_08_13_RGOK, I let it happen again. Or, at least, I think I did. I let one of those big numbers printed in between the words of my Bible get in the way of my seeing something that’s obvious in the text.

It’s not a major theological point. But it’s worth looking at.

You remember when Noah got off the ark. After months of listening to animals, smelling animals, dealing with animals, Noah finally did what he’d been wanting to do. He took his knife to them.

Not just one animal. A bunch of them. The Bible says, “Noah built an altar to the LORD and took some of every clean animal and some of every clean bird and offered burnt offerings on the altar.” (Genesis 8:20)

Then the chapter ends with God promising never to destroy the earth. The rainbow is given as a sign of that.

Then we get that big number 9. New chapter. New context, right? Another day maybe. Another setting.

I don’t think so. What God says about Noah being allowed to eat meat is directly related to the fact that Noah has just butchered a bunch of animals and has them cooking on an altar behind him. (If you haven’t read John Mark Hicks’ Come to the Table, I highly recommend it. He is the one that showed me the obvious: many sacrifices in the Old Testament were designed as a fellowship meal between man and God.)

God is saying, “That sacrifice you made… eat any of it that you wish.* And feel free to do so in the future.”

*yes, I know, with certain guidelines about not eating blood, etc.

And I never caught that simple fact because I let the chapter number get in the way.

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5 Appropriate Christian Attitudes Toward Food

So what are some proper attitudes toward food? Here are my suggestions:

  1. Thankfulness toward God: I think this needs to be present every time we eat. I also think this goes beyond merely saying “Thank you for this food” at the beginning of a meal. I know that we won’t be conscious of God every time we take a bite (though that would be a nice goal), but we should be aware that everything that we have received is because of him.
  2. Thankfulness to those who made it possible for us to eat: This can be the one who cooked the food. Or set the table. Or gave us the job to earn the money to buy the food. Or any of a number of people. Our primary gratitude is to God, but we should also be thankful for the people in our lives.
  3. Awareness of what we’re eating: I’m a terribly fast eater. It’s a bad habit that I’d like to overcome. I want to learn to taste what I’m eating. To think about the flavors that God put in the food. I want to learn to savor and enjoy food, not because of quantity but because of what it is.
  4. Awareness of who we’re eating with: This goes back to Tuesday’s blog. We need to recognize the significance of eating with other people. And we do this by being aware of them as we eat.
  5. Awareness of those that lack: That’s one’s tough, and it might even cut into my enjoyment a bit. Hopefully it will curb my overeating a bit! I live in a country with an abundance of food, both in quantity and variety. Many would love to have either of those, let alone both. As I eat thankfully and thoughtfully, may I be aware of those who go without.

Those are my top five. Any comments on those? What would you add?